DEVELOPMENT AND CHARACTERIZATION OF CAROB FLOUR BASED FUNCTIONAL SPREAD FOR INCREASING USE AS NUTRITIOUS SNACK FOR CHILDREN

Development and Characterization of Carob Flour Based Functional Spread for Increasing Use as Nutritious Snack for Children

Carob flour enriched functional spread was developed and textural, sensory, colour, and some nutritional properties of the product were investigated.Spread samples were prepared with major ingredients for optimisation and minor ingredients for improving texture and aroma.Major ingredients were carob flour and hydrogenated palm oil (HPO) and minor i

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ROLE OF SOCIO-ECONOMIC AND INSTITUTIONAL COMPONENT IN THE FORMATION AND FUNCTIONING OF AGRICULTURAL HOLDINGS IN UKRAINE

Stages of formation and development of agro-industrial companies - holdings in Ukraine.It was determined that the formation of agro-industrial companies in Ukraine affect the following processes: 1) because of the concentration of land increased production of agricultural products; 2) the use of new technologies in agriculture; 3) integration of pr

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